Our Menu
Culinary artistry crafted with passion
"Cuisine is an art form that engages all the senses. At Maison Élégante, we craft each dish with passion and precision, using only the finest ingredients to create memorable culinary experiences."
— Chef Antoine Laurent
Appetizers
Lobster Bisque
Maine lobster, crème fraîche, chives, brioche croutons
Foie Gras Terrine
Port wine reduction, toasted brioche, fig compote
Heirloom Tomato Salad
Burrata, basil oil, aged balsamic, fleur de sel
Seared Scallops
Cauliflower purée, brown butter, capers, pine nuts
Main Courses
Pan-Seared Duck Breast
Orange glaze, seasonal vegetables, potato purée
Truffle Risotto
Arborio rice, wild mushrooms, truffle oil, aged parmesan
Rack of Lamb
Herb crust, ratatouille, rosemary jus, garlic confit
Dover Sole
Brown butter, capers, lemon, parsley, fingerling potatoes
Desserts
Chocolate Ganache Tart
Dark chocolate, sea salt, gold leaf, raspberry coulis
Crème Brûlée
Tahitian vanilla bean, caramelized sugar, seasonal berries
Lemon Soufflé
Lavender ice cream, candied lemon zest
Cheese Selection
Artisanal cheeses, honeycomb, fig jam, walnut bread
Beverages
Signature Cocktails
Ask your server about our seasonal creations
Wine Pairings
Curated selection to complement your meal
Artisanal Tea Selection
Rare and premium loose leaf teas
Espresso & Coffee
Single-origin beans, French press, or pour-over